A Secret Weapon For Sauce pen
It is simply an emulsification—egg yolks and butter Slash by with vinegar flavored with tarragon and shallots, by using a Chunk of black pepper. Visualize it to be a unfastened mayonnaise, demanding only an abundance of whisking in addition to a cautious hand with the heat to grasp. ... Utilize the sauce to steaks or burgers, asparagus or salmon.